E13.00
Rosemary – Fragrant Herb
Rosemary is a fragrant herb with needle-like leaves that are dark green on top and lighter underneath. Known for its robust flavor, it pairs well with roasted meats, vegetables, and breads. Rosemary is also rich in antioxidants and has been used for its medicinal properties. Use fresh sprigs to infuse your dishes with its aromatic essence.
